The USDA study: http://www.fns.usda.gov/snap/foods-typically-purchased-supplemental-nutrition-assistance-program-snap-households
An interesting study. There is a value judgment involved but that is not the point of this blog entry. The purpose is to illustrate the information derived from following the money in a traceable audit trail in a situation where IdentifiedGovernmentFunds are directly related to SNAP recipients and the expenditure of those funds as a medium of exchange in a controlled food purchase program that can be investigated in a gross analysis.
The scenario is similar to giving a prepaid debit card to someone and having the report of how that debit card is spent sent to the donor of the card having the right to know the recipient of the transaction.
Key Findings:
Differences in the expenditure patterns of SNAP
and non-SNAP households were relatively
limited, regardless of how data were categorized.
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About 40 cents of every food purchase dollar
was spent on basic items like meat, fruits,
vegetables, milk, eggs, and bread.
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Another 20 cents was spent on sweetened
drinks, desserts, salty snacks, candy, and sugar.
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The remaining 40 cents was spent on a variety of
items such as cereal, prepared foods, other dairy
products, rice, beans, and other cooking
ingredients.
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The top 10 summary categories (Table 1) and
top 7 commodities by expenditure were the same
for SNAP and non-SNAP households, although
ranked in slightly different orders.
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